At 5.5% CAGR, Bakery Ingredients Market Size, Research, Growth Forecast to surpass USD 12500 million by 2025
Category: #reports  By Sachin Pashte  Date: 2020-03-12
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At 5.5% CAGR, Bakery Ingredients Market Size, Research, Growth Forecast to surpass USD 12500 million by 2025

According to the latest study by Market Study Report LLC, the global Bakery Ingredients market is anticipated to expand from its present market value of over 8140 Million to more than 12500 Million over the forecast period.

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Bakery ingredients are the food products responsible to maintain the freshness, softness, & taste; improve shelf life; and increase the protein content in the baked items. These items are available in different varieties in the market and are considered as the basic food for human nutrition globally. The choice of the ingredients and the compositions determine the flavor & texture of the finished baked food product.

The major products, such as breads and biscuits, are growing at a significant growth rates, thus, these are anticipated to provide high growth opportunities to the key industrial players throughout the forecast period. In the mature markets of North America and Europe, the bakery ingredients exhibiting health benefits and those containing lesser or negligible artificial constituents are growing at a higher rate. The artificial ingredients include benzoyl peroxide, calcium bromate, and harmful colorings.

The global bakery ingredients market is driven by factors such as busy lifestyles and change in dietary habits that has resulted in higher consumption of bakery products. Moreover, change in culture and routines of people in the developing nations coupled with growth in demand for low trans-fat & gluten-free products supplement the market growth. In addition, rapid rise in obesity rates and rise in fitness-related concerns have fueled the demand for healthy bakery food products. Conversely, the trend for replacement of baked products by cereals, such as oats, is expected to hamper the growth of the global market. Furthermore, stringent regulations and implementation of international quality standards hamper the market growth. However, the potential market for frozen bakery foods along with proactive efforts of key players to reduce production costs, & increase shelf life of products are anticipated to provide lucrative opportunities for the market growth.

This report focuses on Bakery Ingredients volume and value at global level, regional level and company level. From a global perspective, this report represents overall Bakery Ingredients market size by analyzing historical data and future prospect.

Regionally, this report categorizes the production, apparent consumption, export and import of Bakery Ingredients in North America, Europe, China, Japan, Southeast Asia and India.

For each manufacturer covered, this report analyzes their Bakery Ingredients manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.

The following manufacturers are covered:

Sdzucker

Taura Natural Ingredients Ltd.

AAK AB

Tate & lyle

Corbion

IFFCO Corporate

CSM Bakery Solutions

Novozymes

Puratos Group

Archer Daniels Midland Company

Ingredion Group

Segment by Regions:

North America

Europe

China

Japan

Southeast Asia

India

Segment by Type:

Enzymes

Starch

Fiber

Colors

Flavors

Emulsifiers

Antimicrobials

Others

Segment by Application:

Bread

Cookies & Biscuits

Rolls & Pies

Cakes & Pastries

Others


Questions? Get them answered via https://www.marketstudyreport.com/enquiry-before-buying/2202196?utm_source=news.marketsizeforecasters.com&utm_medium=ADS before taking a buying decision on this premium report titled Global Bakery Ingredients Market Professional Survey Report 2019

Table of Contents:

Executive Summary

1 Industry Overview of Bakery Ingredients

2 Manufacturing Cost Structure Analysis

4 Key Figures of Major Manufacturers

5 Bakery Ingredients Regional Market Analysis

6 Bakery Ingredients Segment Market Analysis (by Type)

6.1 Global Bakery Ingredients Production by Type

6.2 Global Bakery Ingredients Revenue by Type

6.3 Bakery Ingredients Price by Type

7 Bakery Ingredients Segment Market Analysis (by Application)

7.1 Global Bakery Ingredients Consumption by Application

7.2 Global Bakery Ingredients Consumption Market Share by Application (2014-2019)

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Market Study Report LLC

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Frequently Asked Questions (FAQ) here :

The overall Bakery Ingredients market acquired a revenue share of 8140 million in 2018.
The worth of Bakery Ingredients market is expected to reach a valuation of 12500 million by 2025.
Expected CAGR that Bakery Ingredients market is estimated to register is 5.5% over 2019-2025.
Manufacturer covered, this report analyzes their Bakery Ingredients manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.


About Author

Sachin Pashte

Email: [email protected]   

Sachin Pashte

Sachin is into market research and web marketing since the last 2 years and has worked on multiple projects across various industries. He has expertise in writing promotional content for market research reports while his personal interests include the games of footbal...

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